Thanks Russ and Elvis. I am coming to the conclusion from the testing i have been doing that mercury seems to be in quite of lot of different foods in varying degrees. No wonder it is hard for some people to get well. I guess this effects some more that others which may be related to how quickly we excrete. Id like to know more about how it gets in there maybe this will come to light the more people ask questions. Becoming aware of this issue can be threatening id rather it all just went away or somebody just sorted it out. But when money is involved this seems less likely to just happen.

I also noticed feeling much more sensitive after going on an anti candida diet. Which makes some sense to me. If as some say candida protects the gut from mercury being absorbed and damaged by it, then reducing candida may take away some of that protection. It think this is what may have happened to me.