Russ i think thats a really good idea. It would be interesting to test all kinds of food stuff. Its stange but in the detox community there seems to be alot of talk about getting mercury out of the body but not much awareness about what is still going in. Any effective detox should surely address both especially if improvements are very slow going.

I also had Brocolli and Cauliflower tested and these came up high which supports the theory that sulphur veges draw in mercury. Most other vegetables apart from the tomto puree that i mentioned earlier were low. I did however find an organic tomato puree that came out quite low. Fish is supposed to be high but i tested some wild artic salmon which was very low. Apparently farmed salmon is high because of mercury in fish feed. Some more testing on this would be interesting.

I think the point that dental holocaust made about sulphur setting off the machine could also be tested to see whether this is true or not. I dont know if you can get your hands on some sulphur. Also if you are going to test foods they seem to give off higher readings if the food is heated. Dont know if heat itself effects the machine or whether more mercury is released in vapour when heated. So that would be interesting to clarify.

Also any supplements would be interesting to check out

That might be enough to start with