She hasn't been disillusioned yet. the day will surely come.

Richard, check your fungicides, I am sure that is the culprit. Tomatoes farmed commercially are sure to be sprayed with it, in the field. Commercial chicken feed is treated with fungicides, and arsenic btw. I have given some thought to fish fetrtilizers, because I use them myself. But the amount of mercury in fish doesn't come close to the amount of mercury and other metals/toxins in fungicides. Even horse or cow manure can contain fungicide residues from the feed.

Fungicides penetrate a good way into the fruit, veg, grain, and residues stay there. You shouldn't eat the skin of anything non-organic you buy at the grocery store, always peel a good 1/16 to 1/8 of an inch off the potato or whatever, if heavily sprayed even that may not be enough. When they make things like tomatoe puree they throw the whole fruit in there you can count on it. there is not assembly line of workers peeling anything, the thin skin wouldn't protect against penetration from the fungicide anyway.

I should really stop using fish fertilzer and get manure from the rancher down the road, he does not use fungicides, I need to talk to him.

Welcome to life in the 21st century. Learn to deal with toxins or suffer.

What a life. I am grouchy this morn. A friend called and told me a friend of his, who was a well known natural health dr, died recently of pancreatic cancer after having her amalgams removed.