Certain foods made me feel lousy when i was real sick too. But it was because i was sick, I guess a reaction between the food and the mercury, or whatever the mercury was doing to me.

A cubic meter of tomato puree is an awful lot of puree. Exactly how do you eat that? With a wheel barrow full of spaghetti? Just kidding heh. What brand was that? I'll stay away from it.

you can get organic food at the health food store, may cost an extra dollar today but will save you a hundred at the dr's downline. I actually worry more about the arsenic in non-organic chicken and eggs.