CAndida is fine to address immediately. The only risk is aggressive antifungal use, because they act to kill candida yeast cells on contact. THey split the cell walls open, which is why I had a really bad reaction when I used them.

Previously to doing that, i had simply gone on the candida diet. This definitely did bring symptoms, but they were mostly detox/die off from the yeast. It seemed to me, that it was a much safer and slow way of doing it. I hear they basically shrivel and die through lack of feeding and though they release their "death toxins" and you can get increased symptoms because of this, you won't be as likely to get massive load of it at onetime or mercury.

You may get "some" but not compared to the antifungals. And die of from candida can be hard to distinguish sometimes from mercury toxicity. Night sweats can be either. So you won't always know which one is the culprit. I only figured it was after the antifungals due to tasting metals and chelation being able to improve my symptoms.

The candida diet is fine, healthy and even if you don't have candida, it is still very good to do for healing anyway. It's not just focussed on candida, it's focussed on improving the immune system and lessening toxic load.

So yeah it's likely your strict diet may well have released a lot of toxins and some of it "may" be metal, but it is much slower and safer, so if I were you, I'd stick to it. Antifungals? I'd be more wary about until much later when you can tolerate them better.
You can however still use antifungals to a point in your own foods. like garlic, onions, coconut oil etc. They can be more than enough in themselves.