Janet, when I get sick, such as nauseous or achy, I have had a lot of success recovering with natural, food-based anti-inflammatory, antifungal garlic. I take a raw clove of garlic, chop it finely and swallow it quickly with a glass of water so that I don't have to taste the garlic. Also, eating raw ginger the same way is also a fantastic way to rid myself of nausea or headaches, etc. Sometimes I take more than a clove or sliver, if I'm feeling really bad.
I really can't recommend high enough the diet I posted above, which elminates inflammatory foods that aggravate the metals toxicity. The foods you eat really do make a huge difference. I've had these symptoms for over a decade, before I knew I had metals poison, and the diet was the ony thing that workd. The diet is an almalgamation of the Hagglund and the less strict Yeast Connectin Diets. I didn't make it up myself. If you want to lower your inflammation, the most important foods to avoiod are wheat, dairy, sugar, alcohol, prescription drug and caffeine. In other words, stick to eating about 80 percent vegetables, 20 percent meat.