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Joined: May 2006
Posts: 790
Elite Member
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Legal Caesar Salad
3 T extra virgin olive oil, preferably organic
1 T freshly squeezed lemon juice
1 t Dijon mustard
1 t anchovy paste
1 finely chopped or crushed garlic clove
Wisk well or blend with a chopped or crushed garlic clove and let sit for 1 hour and toss with washed and dried romaine lettuce. Delicious!!!
You could double the recipe and save the rest for tomorrow's lunch!!!
Enjoy!!!
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