I started using it, but had to stop after a week because the die-off was horrendous and released a lot of mercury. I know this issue is contested on other boards, but my personal experience is that killing off candida will release mercury, and make symptoms unbearable. I know that mercury is being released as I get excess salivation with the die-off, which is for me an unmistakeable mercury symptom.

I have gone around in circles focusing on different aspects of amalgam illness at different times - thyroid / adrenals, candida, and the mercury itself. I have come to the conclusion that supporting adrenals / thyroid, while doing a strict anti-candida diet with some gentle use of antifungals like coconut oil, and chelating appropriately with DMSA / ALA is the best way to go. The yeast will persist until the mercury is gone, so you might as well focus on getting mercury levels down, and merely keep the candida at bay while doing so. Then, when mercury levels are lower, and you won't get acutely poisoned with die-off, you can go after the candida.

Just my two cents.

Nicola