Hi Jill, the anti-candida diet doesn't have to be high in fat, but healthy fats are a part of healing and very helpful. Candida diets are just simply avoiding foods that feed yeast, like sugar, grain, fruit, honey, milk (lactose) anything too high in carbs (potatoes/corn). So anybody can do that diet, even healthy people who want to maintain their health. It's healthy for anybody, but necessary to reduce yeast in those that have candida.

To avoid fat is to avoid much of what the body requires for healing tissue, promoting bile flow and for the brain which is made up mostly of fat.

It's not about avoiding fats, it's about avoiding the wrong fats and consuming the healthy fats. Healthy fats/oils like fish oil, cod liver oil, flaxseed oil, extra virgin coconut oil, extra virgin olive oil, butter etc are extremely healthy. Especially if a person has mercury toxicity.

Even Hal Huggins suggested that he has not yet been able to cure a vegetarian from mercury toxicity for reasons he does not understand, He advocates proteins from meats, eggs etc and fats like butter to help healing.

I gather cancer can be the outcome of a toxic body, whether mercury, root canals, candida or whatever else etc. But I would not have any kind of qualifications to be able to presume I know what is best for someone with cancer. , but I would assume that anything that aids the immunity, lowers yeast, helps cleanse/detox as well as rebuild tissue etc would be essential in any cancer condition. But who really has the magic bullet? In the end it's the person's own immunity and body that brings about the cure, aided by whatever means necessary. I too have heard that cruciferous vegetables are the thing to eat also, anything that contains a lot of phytonutrients.

I think Sandi is employing all she can and doing amazingly well.