Aaron, My sister found out she had it over a year ago too-

They said I may have it since it runs in families-- but that my immune system so far has not weakened enough to permit it to show symptoms. When the immune system dips-- due to some emotional trauma (my sister's first husband died at 43) mold (her house had black mold), and probably most definitely mercury toxicity-- then just as in Shingles, Celiac starts showing its symptoms.

The anti-candidas diet-- where you don't eat grains or refined sugar can actually help you against celiac. Some people can still eat oatmeal with Celiac-- you have to test it and see if it causes a reaction. My sister can't have oatmeal either.

Thankfully, they even sell Gluten Free bread crumbs you can use to bread your chicken, etc. The Western World is becoming more aware of Celiac, and more companies are making Gluten free things--even animal crackers for children or graham crackers, etc.

There is Gluten free pasta as well -- which I have tasted and it is delicious.

hang in there!
Boldy