Bex:

Thanks for asking.

I am on a very restrictive diet. No wheat, sugar, yeast, vinegar, gluten, alcohol, or starch. A very small amount of dairy.

My average daily diet is:

Breakfast
4 oz Kefer with Live Probiotics (The only reason I drink this is for the probiotics...I hate the stuff! I have to put non-alcoholic flavoring and stevia in it just to get it down)
OR
Celery with a couple tablespoons of Peanut Butter
OR
A couple scrambled Eggs, with non-starchy Vegetables, cooked in Butter or Olive Oil

Lunch
Green Salad with Olive Oil and Lemon Juice

Dinner
A protein (Chicken, Turkey, or Beef) Baked, or Cooked in Olive Oil or Water
Steamed non-starchy Vegetables

I have been eating some raw nuts or seeds occasionally, if I get hungry in between. Only a couple times a week, though.

I also take 3 1/2 tablespoons of virgin coconut oil each day and my suppliment of Essential Faty Acids 3 6 9.

If what I am eating is still feeding the candida, then just shoot me, because I cannot survive on vegetables alone. I will starve to death! I have already lost about 10 lbs. (Not that I am complaining...the mercury/yeast has caused my weight to skyrocket) Anyway, I get very little enjoyment from food anymore. Avocados, onions, and steak are what I look forward to.

It is bad enough being sick from the mercury/candida, but not even to enjoy food, is getting to be almost more than I can bear!