Possibly the most effective anti-cancer substances on earth is also amazingly inexpensive. B-17, also known as amygdalin, targets cancer cells and selectively kills them through a relatively simple and well understood mechanism.

This mechanism and it's amazing potential has been proven in many cancer survivors. It is explained in the book Nutrition: The Cancer Answer by Maureen Kennedy Salaman on pages 56 through 61.

This information—although known through Sloan-Ketteing experiments (among others)—has been ignored and concealed by cancer profiteers.

A pharmaceutical extract/synthesization of amygdalin was patented in the 50's as laetrile.

Apricot pits, certain types of almonds, and several other seeds are rich in amydalin.