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Joined: May 2006
Posts: 790
Elite Member
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Still can't quite get my head around the sulfur thing - surely it's good to mobilise the mercury and get it out? I have a liver condition which sulfur foods are supposed to be very good for, so its confusing.
Anyway, onwards and hopefully upwards. The glutathione in our liver uses sulfur to neutralize the heavy metals, most of us need extra glutathione too....which milk thistle helps to produce. I suppose if we consume too much sulfur at once, it may bind to too much mercury and overload the elimination system and maybe get redistributed. That is the role of sulfur from what I have read anyway. Sandi xoxo
Last edited by Sandi Flood; 01/10/07 01:21 AM.
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