I have been following a very strict candida diet now for a few months (nearly killed me over Christmas), most of it from Bee's candida support forum, which I know some of you are familiar with. It involves eating mainly meat, good quality saturated fats, eggs, and low carb vegetables, which all seems pretty sensible to me.

I have noticed though that after eating high sulfur foods like eggs and cabbage I get candida symptoms - bloating and gas - and I read in Cutler's book last night that high sulfur foods will feed candida. I can't believe that Bee with her knowledge would recommend foods that feed candida - so I'm confused... I know that die-off symptoms are the same as feeding candida - could this be the explanation? Why does Cutler say that high sulfur foods feed candida, along with ALA, DMSA.

I have to say that I don't have a problem with high sulfur foods and redistribution. They don't make me feel any worse or better than anything else, but then I feel bad most of the time anyway. Cutting out eggs would hit me hard, as it's my breakfast, and I am on such a restricted diet now anyway.

Any views? Thanks

NIcola