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Joined: Dec 1999
Posts: 30,867
Master Elite Member
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They are almost exactly like almonds in texture and hardness. They even taste like almonds.
It's good to pulverize them if you want maximum effect. I often make an apple drink where I blend apples in a blender and add honey, cinnamon, etc. and I throw in 10-15 apricot pits. It's adds a nice element to the flavor and provides a lot of Amagdylin (B-17) as well.
Good stuff.
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