Aaron, regarding the seizures, have you tried staying away from all food containing glutamic acid? Glutamic acid, aspartic acid, cysteine, aspartame and monosodium glutamate MSG, causes a sensitive brain to overfire, it feels like short seizure attacks. They are exitorary amino acids and pretty lethal to a mercury toxic brain. Also vitamin E has helped with my seizure activity. The diet change, vitamin E plust staying away from anything with calcium has given me a new lease of life. The calcium channels in the brain are opened by the exitorary amino acids triggering even more excessive firing from the excessive calcium deposists flowing freely into the cells. Thought I would give this mention.........