I bought a loaf of buckwheat bread the other day and the next day it was full of mold. Most grains are loaded with mycotoxins because of the manner in which they are processed, handled and stored. Lannie from the Yeast Connection has written tons of stuff about the aflatoxins and mycotoxins..corn is particularly bad for them.

I will post what she wrote on the Yeast Connection about corn and other grains. Much depends on how it is handled and if you get your grain from a good source and process it yourself it is much safer.

Sandi
xoxo