Spicy Garlic Tomato Soup Immune Shocker!

Here's a recipe I use to help me when I feel my immune system is weak. I also use it to battle the chemtrail flu.

I use (and highly recommend) the Vita-Mix. It's basically a really big and powerful blender that can easily liquify food. I've used mine often for 15 years and it's still going strong. You can use a normal blender as well.

Throw these ingredients into a blender:

3 vine-ripened organic tomatoes
1 large clove of garlic
-> For super hot & garlicly soup, use 3 to 5 cloves (super anti-viral/bacterial)
2 stalks of celery (leaves and all)
1 large carrot
1/2 apple (seeds included)
-> For extra sweetness, use 1 entire large apple.
3 tablespoons of Paul Prudhomme's Blackened Redfish Magic seasoning (or equivalent)
1/2 teaspoon of pepper
-> Optionally add a few big pinches of your favorites beef stew spices
5 tablespoons of Worcestershire sauce
2/3 cup of water (hot to serve as a soup, cold to preserve enzymes)

Now, turn the blender on its highest setting for 1 minute. Serve as a hot or cold soup.

For presentation, you can optionally drop a little paprika and a few leaves of parsley on the top. Basic is also tasty.

For texture, you can optionally stir in a teaspoon of celery seeds.

With a whole clove of garlic, this is a very powerful soup. You can optionally cut the garlic to 1/4 clove to make it less spicy, but it will be a little less effective against parasites, bacteria, and viruses.

If you're really sick, you may want to consider using 3 to 5 cloves of garlic. If you can handle it, you may feel better sooner than you think.