Yeah, but I've never had such a bad reaction to garlic in cooking, I got it after using a supplement, so I'm not sure what to think. I think potency is great, but not when it's concentrated into a form like a supplement with garlic being how it is, it's enough in natural form.

I reckon it's over the top when they do that and maybe that is the danger. But again, I used to use it in supplement form and was fine (apart from some movement of mercury that I found too much sometimes), but now? It's not like that with me, it's horrific and I keep putting it down to the other stuff that is wrong with me that has affected the way garlic works inside of me.