I love raw garlic in my salads , salsas and sauces....!

Maybe since I've detoxed so much prior to amalgam removal- and also afterwards-- with periodic colon cleanses-- liver flushes and an entire diet overhaul to mostly raw fruits and vegetables--raw nuts and nutbutters and absolutely no commercial foods (unless from tiny mom and pop companies making all organic) that my liver is able to withstand any immobilizing of mercury from garlic. (?)

I think when you have mercury toxicity in you- and eat natural chelators like onions, leeks and garlic- you must also do a colon cleanse for a few weeks. Keep the channels open for elimination so mobilized junk can exit. Drink alot of liqiuds also.