Hi, I've posted before about garlic and my reactions to it are horrific. I never used to have this response and I am not allergic to garlic either.

I am sure there are personal reasons why this now occurs (perhaps from jawbone infections etc, maybe weakened immuntiy/damaged blood brain barrier, I don't know), but garlic supplementation is out for me for good. However, I am beginning to think I cannot even have crushed garlic fried either.

I can't figure out what it's doing and it is not candida die off either, it does something that harms me long term and it is actually frightening. I barely trust anything anymore I eat or take.

But here is a link giving some not so positive views on garlic and those who use it thinking they are doing themselves big favours by using it, may think twice after reading this - http://www.karinya.com/garlic.htm

Alot of people are recommended to use it for candida and/or mercury. As it can wipe out candida and can apparently detox mercury. My experience with it anything but positive and provided me with not one benefit, only long term suffering. I wish I knew why, as I used to take it and was "ok". Perhaps it's been since I've become weaker and have less protection than I did, or something else interacting with the garlic inside of me, some other toxin. Certainly, I'd steer clear of this stuff. But that is just from my experience.