Alex,

Dr. Gary Gordan (who specializes in chelation) says that he personally eats seafood and just chews EDTA gum afterwards to chelate any new mercury that comes from the fish. I think I've heard others say that they take chlorella or something (seems like Algin would do the same thing) when they eat seafood.

I personally don't trust it enough to go ahead and add any mercury to my system, but others do it. Maybe I'm just not that into seafood...if it were pizza that we had to worry about on the other hand....;)

~Tia