PS.
In the book "Eat right for your type", I found out that fish and seafood should be consumed as much as meat for my blood type. Given that fish and seafood nowadays contains much mercury in it, eating much of that is not the best way to go I suppose. But what if one takes algin before and after? Would that solve the mercury issue? And besides, mercury from that sourse is minor compared to amalgasum and vacinations. Any suggestions?