Based on the information I have from IAOMT and Dr. Boyd Haley, B-12 is bitter sweet in the context of mercury toxicity.

Bitter because B-12 can methylate mercury.

Sweet because B-12's action is blocked by mercury (I'm simplifying a little here) and B-12 is key to reducing homocysteine, which, when high, is associated with heart disease and high cholesterol.

Yes, you heard right, mercury indirectly causes high cholesterol.

The Captian
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