I have come to understand that we inhale the mercury vapours that we get from our fillings and then circulate in our blood stream and if are not excreted because of poor digestion, gluten and dairy intolerance, liver congestion, poor diet and elimination problems, it settles in our tissues. Different foods have the tendency to methylate the mercury and one culprit is sugar. Sugar also causes yeast overgrowth if conditions are right which weakens the immune system setting the stage for infection which leads to antibiotics which leads to more yeast or candida overgrowth. Yeast/candida and bacteria also methylate mercury. Mercury leaks from our teeth, leaving gaps in the fillings and then bacteria grows in there and methylates more mercury which cause periodontal disease and more bacteria which can lead to heart disease.

Also the body produces candida to act as a buffer to protect us from the heavy metals...so it is a vicious cycle that is neverending until the mercury or other metals are gone.

Much of the food that we eat is not digested because mercury interferes with the HCL in our gut and neutralize the enzmes that digest the gluten and dairy proteins...and that plugs up our colon and nutrients are not assimilated..and all bodily functions suffer..we can gain weight and the colon plugs up or we can get ibs, crones and lose weight, either way we are malnourished.

This is just the tip of the iceberg...mercury is the new atomic bomb of this century. <img src="/ubbthreads/images/graemlins/frown.gif" alt="" />