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Joined: Jul 2006
Posts: 123
Graduate Member
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Bex,
You mentoined that DMSA can feed the candida. I've also heard that chlorella can. Do you know why this is? Or if all chelating agents feed the candida? Or does it have to do with the theory of yeast binding with the mercury, so as the mercury dies, the candida is released more into our systems....?
I'm wondering because I have candida, I'm currently taking chlorella, and I will start on DMSA relatively soon.
~Tia
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