Hiya,
Just getting back to the original milk question (a little late!), rice milk would be the best. I use it for everything now, it's really yummmy once you get used to it. I sometimes make it myself by mixing about 1/4 cup of rice with 3/4 cup water and whizzing it in a blender. Although buying it is much easier.

I suggest those of you who consume lots of soy products do some of your own research on soy. From the various books etc.. I have read about soy I am staying well away from soy products.

Cheers.. Karen <img src="/ubbthreads/images/graemlins/cool.gif" alt="" />