Wow this $hit works wonderfully I highly recommend it. I actually feel like a functioning human being. BTW if you can I recommend getting it from a farmers market where you know where it's been. Much love to all. =)

Thanks for posting this! I am becoming further encouraged by the action of cilantro in people. Are you taking anything else with it to enhance and help? Or is it working just fine by itself? I want to try this stuff again, even though I do not feel that I have a mercury problem anymore. Becuase I figure it maybe good regardless for other toxins or metals that maybe in me too. I'd like to get garlic, but not in supplement form as Ive been known to have horrific reactions to that, but ok with the food.

I need to get myself a blender! I'd like to try that pesto stuff!

Take care and I'm so glad to hear this is proving such a help to you. <img src="/ubbthreads/images/graemlins/byebye.gif" alt="" />

Yes I just broke my juice fast and ate some cilantro at my dad's house and boy am I glad I did that. Well before I took vitamin C and magnesium and niacin but I got a horrible reaction and almost went into psychosis.

Bex if you think that you may not have a mercury problem anymore then cilantro would do nothing to you. But I understand if you're hesitant and not sure if it's mostly out but the remaining stuff circulates and poses problems.
megamathbuster welcome to the c-club. The more people that use this stuff and has success the better off we all are. Good luck.

Hmmm, that is very weird. Do you know which of those was responsible Mega? the Vitamin C, magnesium or niacin? Have you thought of trying each individually to check for a response? Because it is a wise idea to take plenty of antioxidants and minerals when you have mercury. Though I know that at first they can definitely cause reactions sometimes, due to increase in detox. I would hazard a guess and think maybe it was the niacin, but I couldn't be certain.

Fantastic though about the cilantro! And you're not taking much else? E.g. no binding agent like algin or anything?

Sittingduck, true if mercury isn't a part of my problems, cilantro may not be effective, but I always think if it's capable of doing that with mercury, it may also have "some" effect on any other toxins or any other metals. Hard to say, but worth another try in my opinion, as it least it doesn't feed yeast as some chelators can do.

The cilantro would be great even after you think you got all the $hit out of your system as it is just amazing for you.

.."cilantro will detoxify mercury from neural tissue., is used to help stimulate the appetite and relieves minor digestive irritation. This is a remarkable discovery. It is a novel technique, which greatly increased our ability to clear up recurring infections, both viral and bacterial. Bioactive Cilantro blend is an inexpensive, easy way to remove (or chelate) toxic metals from the nervous system and body tissues. Cilantro blend contains yellow dock to help drain the mercury from the connective tissues. It is an excellent blood cleanser, tonic, and builder, working through increasing the ability of the liver and related organs to strain and purify the blood and lymph system. Achieves it’s tonic properties through the astringent purification of the blood supply to the glands and acts as a cleansing herb for the lymphatic system."

I haven't taken my amalgams out yet so I'm just gonna take it easy for now with the big C.

hi bex, even if you think mercury isnt your problem anymore, eating cilantro would not do you any harm, after all we breath and eat mercury everyday, and if we are non excreters then its best to get the mercury out on a daily basis even if it was a small amount of cilantro. i eat it even when im chelating its just part of my diet,it has a lovely taste,i put it in baked tomatoes,onion,garlic, then blend it all up, its a dip for veggies or gluten free bread.

Thanks guys. I think I will do that! I do not wish to use ALA again I don't think, it has increased by yeast issues and after a week off it, I am still struggling worse than I was. I didn't think it could get worse, but apparently it can and it has! How? I don't know. Perhaps it was the dose, I took 100 mg every 3 hours. There was little to no reaction, so I'm not convinced any mercury is there, I did this for 4 days. That should be more than enough to provoke a detox if there was anything there. Im hesistant to try it again after my yeast has gotten worse. I do have a big problem with yeast unfortunately, worse than most perhaps.

I hope to include some cilantro and thanks Dawn, I think I'll add it to my onions and tomatoes!!! <img src="/ubbthreads/images/graemlins/smile.gif" alt="" /> I would like to get a garlic crusher too and use garlic in there. I cope better when it's stir fried though!

Chelator pesto recipe ideas are here:

http://herballure.com/ubbthreads/sh...er=248656&Main=253411#Post248656

yummy. 2 times per week for me... Colon cleansing highly highly recommended as well. High enema very effective to flush out toxin debris that could otherwise recirculate, the poor man's hydrotherapy.

After a minor setback over the winter from getting constipated after a major dump, I feel marvelous again, better than before the dump I think.

feel so good I am adding 100mgs of ALA 2 times per day every now and then too, I can actually handle that by now. I tried it a couple weeks ago and I felt lousy that day but after a couple days I was real good, excellent good so something happening there too. I did it again last evening, feel marvelous this morn. I think my toxin levels are substantially less than this time last year from eating all that cilantro for so long. big difference between regular garlic and organic garlic I've noticed, use organic garlic, raw.

You can get a little mini food processor to chop everything for just several dollars at most retail places that sell kitchen stuff.

cilantro for life!

Thanks sosick <img src="/ubbthreads/images/graemlins/smile.gif" alt="" /> I think I will hunt down a cheap mini food processor at some point soon. I'd really like one to be able to make this stuff. I want to try cilantro again and I'd like to mix it with the other ingredients too and make the pesto.

I'll take a look at that link too.

Cheers <img src="/ubbthreads/images/graemlins/byebye.gif" alt="" />

I bought an organic corriander plant today will probabally just eat little bits in salads.
I might try planting it outside somewhere the chickens can't get it ,they eat everything
Sos I am going to try your magic pesto.

If you want to grow cilantro - coriander - you take a whole bunch of seed, about 40-50 seeds, and throw into about a 3 X 3 foot square, mix in and water. one plant won't go very far. I think I eat the leaves of about 10-14 plants per plate of pesto. I just keep lots, LOTS, of it growing all summer. It only makes a few (10-12) decent leaves stalks before it goes to seed, The seed is not good for chelating. Pluck baby plants to space adult plants about 6 inches apart.

Blessed pesto, not magic at all. God giveth, sunflower receiveth. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

Good idea.

cheers <img src="/ubbthreads/images/graemlins/dance.gif" alt="" />

Just an interesting FYI....

You just reminded me, Niacin causes some peoples liver enzymes to go out balance. It was quite dramatic for me and I avoid Niacin, I don't think it's harmful and it only happens for a few. My Doc prescribed Niacin because it helps with Hg poisoning, unfortunately I happen to be applying for life insurance about the same time. I got refused because my liver enzyme results were way off normal. As soon as I stopped taking the Niacin, they returned to normal. just something to be aware of.