In a blender add together:

1 can organic Garbanzo beans (pour some of the juice off first, but don't toss yet)
3/4 of a medium size head of organic garlic (about 12-15 pieces)
1/4 teaspoon sea salt
juice of 1/2 or the whole lemon (to taste)


Blend till smooth

pour into a bowl.

Add about 1/3 - 1/2 cup Tahini to thicken.

Voila. Hommus.

In a small bowl, put some of the Hommus, add some Zatter green to the side (thyme w/sesame seed, you can also add flax seed), pour some olive oil on top, and dip into with whole wheat pita and enjoy.