Hi, Everybody!

Does anyone know the exact explanation how this amalgam time bomb explodes? Please, don’t think of a general text that “our body is unable to absorb more mercury and then…bla..bla..”.

I mean a correct explanation, like for e. g.:Your entire endocrine system gets mercury polluted, so polluted hormones regulate one another. Polluted TSH puts mercury on your thyroid cells, which then will be blocked by your own immune system. Therefore more TSH will be secreted in order to urge your thyroid gland produce more thyroid hormones. This positive feedback can lead to an explosion, but I haven’t got the slightest idea if that is the real case. Who knows the exact explanation?

I felt all right a few hours before the explosion although I was very much poisoned. I suppose we could find a relatively quick way back to bearable health conditions for a long term detoxification program with acceptable life quality.

The type of explanation you're looking for would need to be answered by someone who has studied the science behind amalgam poisoning (like a biochemist).

You'll be disappointed on here, unless someone I don't know has this scientific knowledge. I wish I did.

A book you might be very interested in reading and is written by a biochemist who has studied mercury poisoning extensively and tells you what it does inside the body, everywhere it goes etc is called "Amalgam Ilness, Diagnosis and Treatment". He really does go into the science behind it.

The author is Andrew Hall Cutler. For the life of me, I coudl never leaf through half the stuff he's talking about and understand it, I just read the book for the other things like what supplements to take, how to chelate safely and properly and his reasons for the way he advises chelation. He's very scientific. but a lot of it, is over my head.

I don't know if I'm naturally a bit thick, or I have too much mercury in my brain. I like to blame the mercury <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />

I have come to understand that we inhale the mercury vapours that we get from our fillings and then circulate in our blood stream and if are not excreted because of poor digestion, gluten and dairy intolerance, liver congestion, poor diet and elimination problems, it settles in our tissues. Different foods have the tendency to methylate the mercury and one culprit is sugar. Sugar also causes yeast overgrowth if conditions are right which weakens the immune system setting the stage for infection which leads to antibiotics which leads to more yeast or candida overgrowth. Yeast/candida and bacteria also methylate mercury. Mercury leaks from our teeth, leaving gaps in the fillings and then bacteria grows in there and methylates more mercury which cause periodontal disease and more bacteria which can lead to heart disease.

Also the body produces candida to act as a buffer to protect us from the heavy metals...so it is a vicious cycle that is neverending until the mercury or other metals are gone.

Much of the food that we eat is not digested because mercury interferes with the HCL in our gut and neutralize the enzmes that digest the gluten and dairy proteins...and that plugs up our colon and nutrients are not assimilated..and all bodily functions suffer..we can gain weight and the colon plugs up or we can get ibs, crones and lose weight, either way we are malnourished.

This is just the tip of the iceberg...mercury is the new atomic bomb of this century. <img src="/ubbthreads/images/graemlins/frown.gif" alt="" />

Btw, the last post was mine, I forgot to log in...sorry. <img src="/ubbthreads/images/graemlins/blush.gif" alt="" />

Sandi

I'm a lawyer now but before I went to law school I went to med school .I also had several undergrad classes in chemistry.
Mercury interferes with the sulfhydral group in many enzymes. It also interferes with Krebs cycle intermediates.

Before my first time collapse I was able to bear hunger all day long without any problems at all. Neither felt I anything after a huge munching. On the contrary nowadays my symptoms enhance when I am hungry and I feel awful even after meal. Though Chlorella and Algin make the after meal symptoms a bit more bearable. So I am not sure if the main problem is the mercury, that is spilled into the intestine with the bile and gets redistributed. Algin and Chlorella should prevent mercury from redistribution, but they seem to fulfil only a part of the task.

As far as I know liver has two outlets. The above mentioned bile that gets pressed into the intestinal system and another route immediately into the blood circulation in case reserved glucose is needed. But what if this glucose is mercury contaminated? This could be an explanation why my symptoms enhance while being hungry.

On the other hand pancreas may also be contaminated. Enzymes produced by pancreas are excreted with the bile together which also should be cached by Algin and Chlorella. Pancreas produced insulin however gets immediately into the blood soon after glucose appears in the blood. This could be an explanation for my after meal symptoms.

Could anybody reinforce or refute my theory?

Well my friends. I have constructed several theories. Unfortunately I cannot prove any of them. The good news is however, that I feel much better nowadays than a few years ago. Five years ago I had terrible symptoms six-seven times during the day, nights and mornings. Three years later more or less I only had symptoms at nights, after going to bed and mornings, soon after wakening. Now I feel much better and I am preparing for the detoxification of my brain. I have waited five years with cilantro therapy because I felt the surrounding tissues are not clean enough. But I think I will start with cilantro within a few weeks now.